Alte Posthalterei in Zusmarshausen

Excellent! I went to eat here with my fiancé because we were looking for a restaurant with traditional cuisine that still looks upscale and not exactly a typical "pub". We were already impressed and impressed by the ambience at the entrance, the staff was very friendly and nice. We had a red wine on the recommendation of the house which was really delicious. And the deer was also very, very tasty, the wild boar was unfortunately no longer available, but testifies to fresh ingredients and no mass processing. We will certainly go there again 🍷🍷

To my complete satisfaction, can only be recommended. Great service and the food was just first class. Atmosphere, ambience and decor just breathtaking.

It has been a long time since eaten so good and unusual, and not overpriced but perfectly adjusted pricing policy. In my opinion, this is already heading towards star cuisine, regional products are processed in an interesting and loving way. As the head chef said, "except for the ketchup and oils, everything is made in-house", this deserves respect and makes you really great. Therefore absolutely recommendable, we would love to come back!

Beautifully renovated hotel that still has a very individual charm. We stayed there for one night and were completely happy. The service was friendly and professional, the food was delicious (ordered room service and had breakfast in the hotel) and the rooms were beautiful. I especially liked the toiletries in the rooms. What I would also like to highlight positively is the quick and easy check-in / check-out. I like it when things are quick and straightforward and we were ready to leave within 2 minutes of handing over the keys.

It was a beautiful night that my wife, child and I spent there.

There were three of us in the Posthalderei in Zusmarshausen. The building is very attractive, lots of glass. Openly designed, but so angled that it is still cozy. We had two starters, both of which were tasty and unusual in their own way. Cream cheese, blackberry ravioli and quinoa with duck, etc. As a main course we had the Wiener Schnitzel with french fries, the Brauhaus Schnitzel with potato salad and the char from the monthly menu. The Brauhaus Schnitzel was actually a bit disappointing here, the taste of the pretzel breading didn't come through, the potato salad was rather bland and the cranberries served with it were very sour. The desserts of mixed ice cream, all sorts of pumpkin seeds and the chocolate tart with affogato, on the other hand, scored again. The service was very courteous and extremely nice. We would like to come again.

Very tasty dishes, some traditional, others innovative, well presented. Friendly staff, beautiful environment! Highly recommended!

Great restaurant and excellent service

Its the best place to be in 😊

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